How to Make Italian Spaghetti Sauce With Meatballs (Step-by-Step)

Updated
2 min read

Italian spaghetti sauce with meatballs –Italian meatballs are a beloved dish that brings the comforting essence of traditional Italian cooking to the table. With their rich flavors and tender texture, these meatballs are perfect for any occasion. Below, you will find a recipe for authentic Italian meatballs, complete with a savory sauce that complements them beautifully.

Classic Italian Meatballs

This recipe captures the essence of Italian cooking, using simple yet flavorful ingredients to create meatballs that are juicy and delicious.

The BEST Authentic Italian Meatballs

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh parsley, chopped
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional)
  • For the sauce:
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cans (15 oz each) crushed tomatoes
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, eggs, garlic, salt, pepper, oregano, and red pepper flakes. Mix gently until everything is well incorporated.
  3. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs in the preheated oven for about 25 minutes, or until they are cooked through and browned on the outside.
  5. While the meatballs are baking, you can prepare the sauce. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until transparent.
  6. Stir in the crushed tomatoes and sugar, bringing the mixture to a simmer. Season with salt and pepper to taste.
  7. Once the meatballs are done, gently add them to the sauce, allowing them to simmer together for an additional 10 minutes. This will allow the flavors to meld beautifully.
  8. Serve the meatballs hot, garnished with extra fresh parsley, over spaghetti or alongside crusty bread for a lovely meal.

Enjoy the savory flavors and tender textures of these classic Italian meatballs, a dish that is sure to delight family and friends alike!