Italian spinach sausage pie –Are you ready to take your breakfast game to the next level? Look no further than this delightful Monterey Sausage Pie! It’s not just any ordinary breakfast dish; it’s a hearty, flavorful creation that will wow your family and friends. With layers of delicious sausage, cheese, and a flaky crust, this pie is sure to become a new favorite in your breakfast repertoire. Let’s dive right into the recipe!
Monterey Sausage Pie
This pie combines the rich flavors of Monterey sausage with creamy cheese and a tender crust, making it the ultimate morning treat. Perfect for brunches or special occasions, here’s how to whip it up!
Ingredients:
- 1 refrigerated pie crust
- 1 pound Monterey sausage
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper, to taste
- 1/4 cup chopped green onions (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare a pie dish by placing the refrigerated pie crust in it; pinch the edges for a decorative touch.
- In a skillet over medium heat, cook the Monterey sausage until browned and fully cooked, breaking it into crumbles as it cooks. This should take about 5-7 minutes.
- Once cooked, drain excess grease from the sausage and spread it evenly over the pie crust.
- Sprinkle the shredded cheddar cheese over the sausage, creating a cheesy layer.
- In a separate bowl, whisk the eggs and milk together. Season with salt and pepper, and stir in the chopped green onions if you like a hint of freshness.
- Pour the egg mixture over the sausage and cheese layers, ensuring it’s evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the egg is set and the top is golden brown.
- Once baked, remove from the oven and allow to cool for a few minutes before slicing.
- Serve warm and enjoy your delicious Monterey Sausage Pie!
This scrumptious pie can be served on its own or accompanied by a fresh salad for a more balanced meal. Not only is it filling, but it’s also versatile—add your favorite veggies or spices to customize it to your liking. Give it a try this weekend; you won’t be disappointed!