Italian stewed tomatoes –Hey there, family! Today we’re diving into a hearty and flavorful dish that’s sure to bring a taste of Italy right to your dinner table. We’re talking about Italian Stewed Tomatoes! This dish is not only easy on the budget but also packs a punch with its rich flavors. Let’s get cooking!
Check Out This Beautiful Dish!
Feast your eyes on this deliciousness!
Ingredients
Before we get into the cooking, here’s what you’ll need:
- 6 large ripe tomatoes, chopped
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper (red or green), chopped
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 tablespoon of sugar (optional, to balance acidity)
- Fresh parsley for garnish (optional)
Instructions
Now let’s get down to the good stuff!
- Start by heating the olive oil in a large pot over medium heat. Add in the diced onions and cook until they’re soft and translucent, about 5 minutes.
- Next, toss in the minced garlic and chopped bell pepper. Sauté for an additional 2-3 minutes until you can smell those beautiful aromas coming together.
- Now it’s time to add the chopped tomatoes! Stir them in along with the oregano, basil, salt, pepper, and sugar if you’re using it. Mix it all up and let it come to a simmer.
- Reduce the heat to low and let this simmer for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld beautifully. You can adjust the seasoning as you go!
- Once it’s all nice and thick, taste it again, and make any final adjustments. Then remove it from the heat and let it cool slightly before serving.
- Serve this stewed tomato goodness over your favorite pasta, with crusty bread, or even as a side dish. Garnish with fresh parsley if you’re feeling fancy!
And there you have it! A delightful dish of Italian Stewed Tomatoes that’s sure to warm your heart and fill your belly. So gather your people around the table, share some good vibes, and enjoy this delicious meal together. Happy cooking!