Italian stir fried pork pasta –Indulge in a delightful culinary experience with our Shrimp Stir Fry Italian Style — a perfect one-pan meal that is not only appetizing but also easy to prepare. This dish combines the richness of Italian flavors with the freshness of shrimp and vegetables, making it an ideal choice for a quick yet satisfying dinner.
Shrimp Stir Fry Italian Style
This vibrant dish is packed with essential nutrients and is bursting with flavors that will tantalize your taste buds. The harmony of shrimp, fresh vegetables, and aromatic herbs creates a truly remarkable dining experience. Below, you will find all the ingredients you need to recreate this dish, along with step-by-step instructions.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 bell pepper, sliced (red or yellow)
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the sliced bell pepper and broccoli florets to the skillet. Cook for about 3-4 minutes until they begin to soften, stirring occasionally.
- Next, add the shrimp to the pan. Season with oregano, salt, and pepper. Cook until the shrimp turn pink and opaque, approximately 4-5 minutes.
- Stir in the halved cherry tomatoes and cook for an additional 2 minutes, allowing them to warm through and release their juices.
- Remove from heat, and serve garnished with fresh basil leaves. Enjoy your delicious Shrimp Stir Fry Italian Style!
This dish not only looks stunning but is also packed with protein, vitamins, and minerals. Perfect for a weeknight dinner or as a dish to impress your guests, the Shrimp Stir Fry Italian Style is guaranteed to please. Serve it alongside a fresh garden salad or over a bed of warm rice for a complete meal.