Italian stuffed bread –Hey y’all! Today, we are diving into a delicious and comforting recipe that you won’t want to miss – Stuffed Italian Bread. This dish is perfect for gathering with friends and family or just enjoying a cozy night in. It’s all about that warm, flavorful bread filled with scrumptious goodies. Let’s get started!
Check Out the Stuffed Italian Bread!
This is the kind of dish that can make your kitchen smell heavenly. Trust me, when you pull this out of the oven, everyone will want a slice – or maybe two!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- ½ cup cooked Italian sausage, crumbled
- ½ cup spinach, chopped
- 1 tablespoon Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- First things first, in a large bowl, combine the warm water with the sugar and yeast. Let it sit for about 5-10 minutes until it’s frothy – this means the yeast is doing its thing!
- Next, stir in the olive oil, flour, and salt. Mix it well until a dough forms. Add a little more flour if it gets too sticky.
- Now it’s time to knead! Lightly flour your surface and knead the dough for about 8-10 minutes until it’s smooth and elastic.
- Put the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
- While the dough is rising, let’s prepare the filling. In a bowl, mix together the mozzarella cheese, crumbled sausage, chopped spinach, and Italian seasoning.
- Once your dough is ready, punch it down and roll it out into a rectangle, about ¼ inch thick.
- Spread the filling evenly over the dough, leaving a small border around the edges. Roll it up tightly, starting from the long side, and pinch the seams to seal.
- Place the rolled bread seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for that golden finish.
- Let the bread rise for another 30 minutes, then bake in a preheated oven at 375°F for 25-30 minutes or until golden brown.
- Once done, take it out and let it cool for a bit before slicing – but not too long, you want to enjoy it warm!
And there you have it! A beautiful Stuffed Italian Bread that’s sure to impress. Get ready to enjoy a slice or two, and don’t forget to share the love!