Italian style meatloaf i –Indulge in the comforting flavors of a classic dish with a twist—Cheesy Italian Meatloaf. This delicious meatloaf recipe combines ground meat with the rich flavors of Italian cheese, providing a savory experience that will surely delight your taste buds. Perfect for a family dinner or a cozy gathering, this recipe is both satisfying and easy to make.
Cheesy Italian Meatloaf
Meatloaf is a timeless comfort food that everyone loves. This version incorporates Italian ingredients that give it a unique flavor profile while still maintaining the essence of traditional meatloaf. Serve it with a side of mashed potatoes or a crisp green salad for a complete meal.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup marinara sauce, divided
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the ground beef, breadcrumbs, mozzarella cheese, Parmesan cheese, chopped onion, minced garlic, eggs, ½ cup of marinara sauce, Italian seasoning, salt, and black pepper. Mix until just combined, being careful not to overmix.
- Transfer the meat mixture into the prepared loaf pan. Form the mixture into a loaf shape, ensuring it’s evenly distributed.
- Spread the remaining ½ cup of marinara sauce on top of the meatloaf, covering it evenly.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). Allow the meatloaf to rest for 10 minutes before slicing.
- Serve hot, garnished with fresh herbs if desired. Enjoy your cheesy meatloaf with sides of your choice!
With its delectable cheese filling and rich marinara topping, this Cheesy Italian Meatloaf is sure to become a family favorite. The combination of flavors will transport you to Italy with each bite, making any meal a festive occasion. Bon appétit!