Italian style pork chops –Today I’m excited to share a delicious recipe for Italian-Style Pork Chops that’s sure to impress your family and friends. This dish is not only flavorful but also relatively simple to make. Let’s dive into the recipe!
Italian-Style Pork Chops
These Italian-Style Pork Chops are juicy, tender, and bursting with flavor. Perfect for a weeknight dinner or a special occasion, they come together quickly and easily. Serve them alongside your favorite sides to make a complete meal.
Ingredients
Here’s what you’ll need to get started:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions
Follow these simple steps to create the perfect Italian-Style Pork Chops:
- Start by preheating your oven to 375°F (190°C).
- Season both sides of the pork chops with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side, or until they are nicely browned.
- After searing, pour the marinara sauce over the pork chops. Sprinkle the dried oregano and garlic powder on top.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for approximately 20 minutes.
- Remove the skillet from the oven and sprinkle the shredded mozzarella cheese over the pork chops.
- Return the skillet to the oven, uncovered, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Once done, let the pork chops rest for a few minutes before serving. Garnish with fresh basil leaves, if desired.
These Italian-Style Pork Chops are the perfect choice for any meal, offering a delightful combination of flavors. Pair them with a fresh salad or some roasted vegetables for a complete dining experience. Enjoy!