Italian style sausage –Today, I’m excited to share a delicious recipe for Skillet Italian Sausage with Peppers and Onions. This dish is the perfect way to enjoy a cozy meal that’s packed with flavor. It’s easy to prepare and can be served on its own or with your favorite side. Let’s dive into the cooking process!
Skillet Italian Sausage, Peppers and Onions
This hearty dish combines savory Italian sausage with colorful peppers and onions, creating a medley of flavors that’s both comforting and satisfying. Perfect for a weeknight dinner or a weekend gathering!
Ingredients
- 1 pound Italian sausage (sweet or spicy, your choice)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, warm the olive oil. Once hot, add the Italian sausage. Cook for about 5-7 minutes, turning occasionally, until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 5-6 minutes until the vegetables are tender and slightly caramelized.
- Add the minced garlic and Italian seasoning to the skillet. Stir well and cook for an additional minute until fragrant.
- Return the cooked sausage to the skillet, mixing everything together. Season with salt and pepper to taste.
- Let the mixture cook for another 2-3 minutes, allowing the flavors to meld. Stir occasionally.
- Once everything is heated through, remove from heat and garnish with fresh basil or parsley if desired.
- Serve hot, either on its own or with some crusty bread, over pasta, or in a warm sub roll!
This Skillet Italian Sausage, Peppers, and Onions dish is sure to become a favorite. The combination of savory sausage and sweet vegetables is truly delightful. Enjoy the comforting flavors and the simplicity of this recipe—you won’t regret it!