Simple Steps for Cooking Italian Style Short Ribs for Beginners

Updated
2 min read

Italian style short ribs –If you’re looking for a hearty and flavorful dish that will impress your guests, Italian Short Ribs are a wonderful choice. This recipe combines tender, succulent beef with rich Italian flavors, making it a perfect meal for family gatherings or special occasions. Below are the details to create this delicious dish, including ingredients and step-by-step instructions.

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Here’s a visual representation of the Italian Short Ribs, showcasing their delicious appeal.

Italian Short Ribs

Ingredients

For this recipe, you will need the following ingredients:

  • 3-4 pounds of beef short ribs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Fresh basil for garnish

Instructions

Follow these instructions to create your own Italian Short Ribs:

  1. Preheat your oven to 325°F (160°C).
  2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until they’re browned. Remove the ribs from the pot and set them aside.
  3. In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
  4. Stir in the crushed tomatoes, red wine, beef broth, tomato paste, and oregano. Bring the mixture to a simmer.
  5. Return the short ribs to the pot, ensuring they’re submerged in the liquid. Cover the pot and transfer it to the preheated oven.
  6. Bake for 3 to 4 hours, or until the meat is tender and falling off the bone. Check occasionally and add more broth or water if necessary to keep the ribs covered.
  7. Once done, remove the pot from the oven and let it sit for a few minutes. Garnish with fresh basil before serving.

Serve the Italian Short Ribs with creamy polenta, mashed potatoes, or a fresh green salad. Enjoy the rich flavors and comfort this dish brings to your table!