How to Cook Italian Style Turkey Meatloaf in Easy Steps

Updated
2 min read

Italian style turkey meatloaf –Hey there, food enthusiasts! Ready to dive into a culinary adventure that’ll have your taste buds doing the cha-cha? Buckle up, because we’re about to whip up a delightful dish that’s perfect for any occasion: Italian-Style Turkey Meatloaf! Yes, you heard it right—a meatloaf that’s as Italian as Mama’s Sunday sauce, and just as hearty!

Behold the Meatloaf Marvel!

Feast your eyes on this beauty! Not only is it a feast for the stomach, but it’s also a treat for the eyes. Check out the photo below!

Italian-Style Turkey Meatloaf with Fresh Herbs and Rich Tomato Glaze

Gather Your Ingredients

Before we get down to business, let’s make sure we have all the necessary ingredients for this meaty masterpiece. Here’s what you need:

  • 2 pounds ground turkey
  • 1 cup breadcrumbs (preferably Italian)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce (for the glaze)

Instructions: Let’s Get Cooking!

Alright, superstar chef, here’s how to transform that turkey into a loaf of fantastic flavor:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan. This is where the magic will happen.
  2. In a big mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, onion, egg, milk, Italian seasoning, salt, and pepper. Get your hands in there and mix until everything is well combined—don’t be shy!
  3. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf. It doesn’t have to be a perfect shape; we’re not going for an aesthetic here—just deliciousness!
  4. Spread marinara sauce generously over the top of the loaf. It’s like giving your meatloaf a stylish hairdo!
  5. Bake in the oven for about 1 hour, or until the meatloaf is cooked through (internal temperature should reach 165°F/75°C). The aroma will start dancing through your kitchen, and trust me, it’s going to be hard to wait!
  6. Once done, let it rest for about 10 minutes before slicing. This allows the flavors to settle in. Serve it up with your favorite sides and enjoy!

And there you have it, a scrumptious Italian-Style Turkey Meatloaf that will make your dinner guests swoon! Prepare to be crowned the Meatloaf Monarch of your kitchen!