Italian tiramisu –Are you ready to indulge in a creamy, coffee-flavored delight? This Italian Tiramisu is a classic dessert that never fails to impress. Best of all, this version is made without raw eggs, making it a safer option for everyone to enjoy. Let’s dive into the world of flavors and textures that this delicious dessert offers!
Italian Tiramisu No Raw Egg Recipe
This delightful Tiramisu is rich, velvety, and incredibly easy to prepare. Layers of coffee-soaked ladyfingers and mascarpone cheese combine to create a heavenly dessert that’s perfect for any occasion.
Ingredients
- 1 cup strong brewed coffee, cooled
- ½ cup sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 24 ladyfingers
- Unsweetened cocoa powder, for dusting
- Chocolate shavings, for garnish (optional)
Instructions
- In a medium bowl, brew your strong coffee and let it cool completely. Once cooled, stir in half of the sugar until it dissolves.
- In a separate large bowl, beat the mascarpone cheese until smooth. Add in the remaining sugar, heavy cream, and vanilla extract. Whip until soft peaks form.
- Take each ladyfinger and dip it quickly into the cooled coffee. Be cautious not to soak them, as they can become too soggy.
- In a 9×9 inch dish, begin layering your ingredients. Start with a layer of coffee-soaked ladyfingers on the bottom of the dish.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it evenly with a spatula.
- Repeat the process with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld beautifully.
- Before serving, dust the top generously with cocoa powder and add chocolate shavings for an extra touch of elegance.
Now that your Tiramisu is beautifully chilled and ready to serve, it’s time to impress your friends and family with this exquisite dessert. Each bite is a perfect blend of coffee and creaminess, ensuring that this recipe will become a favorite in your dessert repertoire!