Italian turkey meatballs –Today, we are excited to share a delightful and healthy recipe for Italian Turkey Meatballs that everyone will love! These meatballs are not only gluten-free but also packed with flavor, making them a perfect addition to your meal planning. Let’s dive into the delicious world of cooking!
Italian Turkey Meatballs
These Italian Turkey Meatballs are incredibly easy to make and will satisfy your taste buds without the guilt. They can be served over zucchini noodles, whole grain pasta, or on their own with a savory marinara sauce. Get ready to impress your family and friends with this healthy twist on a classic favorite!
Ingredients
To whip up these scrumptious Italian Turkey Meatballs, you’ll need the following ingredients:
- 1 pound ground turkey
- 1/2 cup gluten-free bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (24 oz) marinara sauce
Instructions
Follow these simple steps to make your very own Italian Turkey Meatballs:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, gluten-free bread crumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, and pepper. Mix until all ingredients are well combined.
- Shape the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, add them to the marinara sauce and let them simmer for a few minutes to absorb the flavors.
- Serve the meatballs over your choice of pasta or zucchini noodles, and enjoy!
These Italian Turkey Meatballs are not just a meal; they’re a celebration of flavor, health, and enjoyment. Gather your loved ones and savor this delicious dish together. Bon appétit!