Italian wedding cookies iii –Hey everyone! Today, I’m excited to share two mouth-watering Italian cookie recipes that are sure to bring a bit of sweetness to your gatherings or just to enjoy on a cozy evening at home. Let’s dive right into the delightfully sweet world of Italian cookies!
Top 2 Italian Cookie Recipes
First up, we have these classic Italian cookies that are just out of this world. They’re soft, they’re chewy, and they’ve got that perfect hint of almond flavor that we all love. Let’s get started!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, vanilla extract, and almond extract to the butter mixture, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on wire racks.
- Dust generously with powdered sugar before serving.
These cookies are super simple to make and just perfect for sharing. Trust me, they won’t last long on the plate!
Now let’s move on to our second cookie that’s sure to please. You’ll love this variation that adds a little twist with a delicious glaze. These cookies are crispy on the outside and soft on the inside, making them irresistible!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons lemon juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and line another baking sheet with parchment paper.
- In a bowl, cream the butter and sugar together until you achieve a light and fluffy texture.
- Add the eggs one at a time, mixing after each addition. Incorporate the lemon zest.
- In a separate bowl, mix the all-purpose flour, almond flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet ingredients until combined.
- Scoop the dough onto your baking sheet and bake for 12-15 minutes until lightly golden.
- While they cool, make the glaze by mixing powdered sugar with lemon juice until you get a smooth consistency.
- Drizzle the glaze over the cooled cookies and let it set before serving.
There you have it! Two delightful Italian cookies that will keep your taste buds dancing. Whether you’re baking for a celebration or just treating yourself, these recipes will bring joy to any occasion.