Italian wedding rice with sausage –Today, I’m excited to share a delightful dish that perfectly combines rich flavors and comforting textures: Italian Wedding Rice with Sausage. This dish is not only nourishing but also brings a lovely warmth to any gathering. Let’s dive into the details!
Italian Wedding Rice with Sausage
This hearty meal is a real crowd-pleaser, blending savory sausage with fluffy rice, all simmered in a delicious broth that brings everything together. It’s perfect for family dinners or special occasions.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 cup sliced carrots
- 1 cup celery, chopped
- 1 cup chopped onion
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup uncooked long-grain white rice
- 3 cups fresh spinach leaves
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break the sausage apart as it cooks, about 5-7 minutes, until browned.
- Add the sliced carrots, chopped celery, onion, and minced garlic. Cook for another 5 minutes, or until the vegetables are slightly tender.
- Pour in the chicken broth and bring to a boil.
- Once boiling, stir in the long-grain rice. Reduce the heat, cover, and let it simmer for about 15-20 minutes, or until the rice is fully cooked.
- Stir in the fresh spinach and cook for an additional 2-3 minutes, allowing the spinach to wilt.
- Season with salt and pepper to taste. Remove from heat.
- Serve hot, topped with grated Parmesan cheese for an extra burst of flavor.
This Italian Wedding Rice with Sausage is sure to be a hit at your next meal. It’s not only filling but also bursting with flavors that will keep you coming back for more. Enjoy making it and sharing it with loved ones!