Italian wheat rolls –Today, we’re bringing you a delightful recipe for Italian wheat rolls that are sure to impress your family and friends. These rolls are soft, fluffy, and perfect for any occasion—whether it’s a cozy dinner at home or a festive gathering. Let’s dive in to create these delicious treats!
Italian Wheat Rolls
The aroma of freshly baked bread is irresistible, and these Italian wheat rolls will fill your home with warmth and comfort. They pair beautifully with pasta, soups, or can be enjoyed simply with a bit of butter. Here’s how to make them.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg (for egg wash)
Instructions:
- In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Allow it to sit for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil.
- Mix the ingredients together until a dough begins to form. If it’s too sticky, gradually add a bit more flour until you can handle it.
- Knead the dough on a floured surface for about 10 minutes, or until it’s smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and leave it in a warm place to rise for about 1 hour, or until it has doubled in size.
- Once risen, punch the dough down to release the air. Divide it into 12 equal portions and shape them into rolls.
- Line a baking sheet with parchment paper and place the rolls on it, leaving space between each roll. Cover them with a cloth and let them rise again for about 30 minutes.
- Preheat your oven to 375°F (190°C). Beat the egg and brush it over the rolls for a shiny finish.
- Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
- Remove from the oven and allow them to cool slightly before serving. Enjoy your homemade Italian wheat rolls warm!
These Italian wheat rolls are not only easy to make but also incredibly satisfying. They are perfect for any meal and can even be enjoyed as a snack. Give them a try and relish the goodness of home-baked bread!