Italian zucchini soup –Italian Vegetable Soup is a delightful and hearty dish that brings a taste of Italy right into your kitchen. This recipe showcases a colorful medley of fresh vegetables, aromatic herbs, and a rich broth, making it a perfect comfort food option for any season. Below you will find a step-by-step guide to creating this delicious soup, along with the necessary ingredients.
Italian Vegetable Soup
Warm up with a bowl of Italian Vegetable Soup, perfect for family gatherings or a cozy night in. This recipe is not only simple to prepare but also a healthy and satisfying meal option.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium zucchinis, chopped
- 1 yellow bell pepper, chopped
- 1 cup chopped carrots
- 1 cup green beans, cut into 1-inch pieces
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, cooking for an additional minute until fragrant.
- Add the chopped zucchinis, bell pepper, and carrots. Sauté the vegetables for about 5-7 minutes until they begin to soften.
- Mix in the green beans, diced tomatoes (with their juice), and vegetable broth. Stir well to combine all ingredients.
- Season with oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and allow it to simmer for 20-25 minutes, or until all vegetables are tender.
- Taste and adjust the seasonings if necessary. If desired, sprinkle with fresh parsley before serving.
This Italian Vegetable Soup is not just delicious; it is also loaded with nutrients, making it a great choice for a wholesome meal. Serve it alongside some crusty bread or a fresh salad for a complete dining experience. Enjoy the flavors of Italy right from your home!