If you’re in the mood for a delightful seafood dish, look no further than Frutti di Mare! This Italian classic is a celebration of the ocean’s bounty, combining a variety of fresh seafood that promises to tantalize your taste buds. Perfect for a special occasion or a cozy dinner at home, this dish not only shines in flavor but also in presentation. Let’s dive into this delicious recipe!
Frutti di Mare
This vibrant seafood medley features shrimp, mussels, clams, and squid, all nestled in a rich, flavorful tomato sauce. It’s served over pasta or with crusty bread for the ultimate indulgence.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned and debearded
- 1 lb clams, cleaned
- 1 lb calamari, sliced into rings
- 1 can (28 oz) crushed tomatoes
- 4 cloves garlic, minced
- 1 small onion, diced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Crusty bread or pasta, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Pour in the white wine, letting it simmer for a couple of minutes to reduce slightly.
- Add the crushed tomatoes, salt, and pepper, stirring to combine. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- Carefully add the shrimp, mussels, clams, and calamari. Cover the skillet and cook for about 5 to 7 minutes, or until the shellfish have opened and the shrimp are pink and cooked through.
- Remove from heat and stir in the freshly chopped parsley.
- Serve the Frutti di Mare hot, paired with crusty bread or over your favorite pasta, soaking up the exquisite sauce that’s full of flavor!
This Frutti di Mare recipe is sure to impress your family and friends, and it brings a little taste of Italy right into your home. Enjoy this seafood feast and share the love!