J lyns awesome salmon casserole –Are you in the mood for a delightful and comforting dish? Look no further than this Spinach Salmon Casserole! It combines the rich flavors of salmon with the creamy delight of cream cheese and mozzarella, all wrapped up in a hearty casserole. Perfect for family dinners or meal prep, this recipe is sure to please everyone at the table!
Spinach Salmon Casserole with Cream Cheese and Mozzarella
This savory casserole dish is not only delicious but also packed with nutrients from spinach and salmon. Let’s dive into the recipe!
Ingredients:
- 2 cups fresh spinach, chopped
- 1 can (14.75 oz) salmon, drained and flaked
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup sour cream
- 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and dill. Mix until smooth and well blended.
- Add the flaked salmon, chopped spinach, mozzarella cheese, garlic powder, salt, and pepper to the cream cheese mixture. Stir everything together until evenly combined.
- Transfer the mixture into a greased baking dish. If you want a crispy topping, sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is hot and the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Enjoy this warm, comforting dish that’s perfect for any occasion!
This Spinach Salmon Casserole is not only satisfying but also an easy way to incorporate healthy ingredients into your meal. Serve it alongside a fresh salad or some crusty bread for a complete meal. Don’t forget to save leftovers for a quick lunch the next day!