Jackfruit crawls –Today, I’m excited to share a delightful recipe that celebrates the incredible versatility of jackfruit in a vegetarian curry. This dish is not only flavorful but also packed with nutrients. It’s the perfect meal for those who are looking to explore the world of vegetarian cooking. Let’s dive into the ingredients and the simple steps to create this delicious Jackfruit Crawls Vegetarian Curry!
Jackfruit Crawls Vegetarian Curry
This hearty vegetarian curry is inspired by a fusion of flavors that come together wonderfully. If you’ve never cooked with jackfruit before, you’re in for a treat—it has a unique texture that mimics pulled meat, making it an excellent choice for any savory dish.
Ingredients:
- 1 can of young green jackfruit in brine, drained and rinsed
- 2 tablespoons coconut oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green chilies, slit lengthwise
- 1 can coconut milk
- 2 teaspoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- Salt, to taste
- Coriander leaves, chopped (for garnishing)
- Cooked rice, for serving
Instructions:
- Start by preparing the jackfruit. Cut the jackfruit into smaller pieces if necessary, ensuring they are manageable for cooking.
- In a large pan, heat the coconut oil over medium heat. Add the chopped onion and sauté until it turns translucent.
- Next, add the minced garlic, grated ginger, and green chilies. Sauté for another minute until fragrant.
- Stir in the curry powder, turmeric, and cumin. Cook the spices for about 30 seconds to bring out their flavors.
- Add the jackfruit to the pan and mix well, ensuring each piece is coated with the spices.
- Pour in the coconut milk, and bring the mixture to a simmer. Reduce the heat, cover the pan, and let it cook for about 20-25 minutes until the jackfruit is tender and infused with the spices.
- Add salt to taste and cook for an additional 5 minutes. If you prefer a thicker curry, let it cook uncovered for a bit longer.
- Once done, garnish the curry with freshly chopped coriander leaves.
- Serve hot over a bed of cooked rice for a hearty meal that will satisfy your taste buds!
This Jackfruit Crawls Vegetarian Curry is a fantastic way to enjoy a plant-based meal that’s rich in flavor and nutrition. Perfect for weeknight dinners or meal prep, give it a try and elevate your culinary repertoire!