How to Cook Jacks Thai Green Beans (Step-by-Step)

Updated
2 min read

Jacks thai green beans –Hey y’all! Today we’re talking about a dish that’s all about flavor and freshness—Thai Green Beans! This recipe brings together some simple ingredients to create a vibrant side that’s perfect for any meal. Let’s dive in and get those taste buds excited!

Thai Green Beans

These Thai Green Beans are not just pretty; they pack a punch of flavor that’s sure to steal the spotlight on your dinner table. Whether you’re serving them alongside grilled chicken or making them the star of a vegetarian feast, this dish is easy to whip up and oh-so-delicious!

Thai Green Beans

Ingredients

  • 1 lb fresh green beans, trimmed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon chili paste (adjust to taste)
  • 1 tablespoon sesame seeds for garnish
  • Salt and black pepper to taste

Instructions

  1. First things first, you want to give those green beans a good rinse. After trimming the ends, set them aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Once it’s hot, toss in the minced garlic and ginger, stirring for about 30 seconds until you can smell that awesomeness.
  3. Next, add the green beans to the skillet. Stir-fry them for about 3-4 minutes, just until they start to get a nice bright color. Don’t let them get too soft; we’re aiming for that crunchy, vibrant goodness.
  4. Now, let’s add the soy sauce, oyster sauce (if you’re using it), and chili paste. Give everything a good toss until the beans are coated evenly with all those fantastic flavors. Cook for another 2 minutes to let it all mingle.
  5. Finally, taste test! Add salt and black pepper as you see fit. When you’re happy with the flavor, remove the skillet from the heat.
  6. Before serving, sprinkle those sesame seeds on top for a little extra flair. And there you have it—delicious Thai Green Beans ready to be devoured!

These Thai Green Beans are not just a recipe; they’re a celebration of flavors that’ll elevate any meal. Give them a try and watch how quickly they disappear from the table!