Jacksonville crisps –Are you looking to impress your family and friends with a delightful and crunchy treat? Look no further than the Jacksonville Crisps! This recipe is perfect for gatherings, snack time, or simply enjoying at home. Let’s dive into the details and get you started on making these delicious crisps.
Jacksonville Crisps
These crisps are not only easy to prepare but also bursting with flavor. You’ll be surprised at how quickly they disappear when served at parties or during a casual movie night. So, roll up your sleeves and let’s get cooking!
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup of your favorite cheese, grated (optional for cheesy crisps)
- 1/2 cup chopped nuts (like almonds or pecans, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, sift together the flour, baking soda, and salt; set aside.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and beat until well combined.
- Gradually mix in the dry ingredients until a dough forms. If you’re adding cheese and nuts, now’s the time to fold them in!
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Once done, remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Jacksonville Crisps are not only easy to make but they also offer a wonderful texture that is both crispy and satisfying. Enjoy them plain, or with your favorite dip for a delightful snack experience!