Jacolyns herbed vinaigrette –When it comes to enhancing the flavor of your vegetables, a homemade garlic dressing can make all the difference. This simple yet delightful recipe will elevate your steamed, boiled, or sautéed vegetables to a new level of deliciousness. Follow the steps below to create a versatile garlic dressing that pairs beautifully with a variety of dishes.
Image of Garlic Dressing
Here’s a visual guide to the garlic dressing that complements your vegetable dishes perfectly.
Ingredients
To prepare the garlic dressing, you will need the following ingredients:
- 4 cloves of fresh garlic, minced
- 1/2 cup of extra virgin olive oil
- 1/4 cup of white vinegar or lemon juice
- 1 teaspoon of Dijon mustard (optional)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create your own garlic dressing:
- Prepare the Garlic: Start by peeling and mincing the garlic cloves. The finer you chop the garlic, the more intense the flavor of your dressing will be.
- Mix the Ingredients: In a bowl, combine the minced garlic, olive oil, white vinegar (or lemon juice), and Dijon mustard if you’re using it. Mix well with a whisk or fork until everything is fully incorporated.
- Season: Add salt and pepper to taste. Remember that the seasoning can be adjusted according to your preference, so taste as you go!
- Storage: If not using immediately, transfer the dressing to a sealed jar or container. It can be stored in the refrigerator for up to one week. Shake well before using.
- Serve: Drizzle the garlic dressing over your cooked vegetables. You can also use it as a marinade for grilled vegetables or as a dressing for a mixed salad.
This garlic dressing is not only easy to make but also incredibly versatile. The fresh garlic provides a robust flavor that can brighten up even the simplest vegetable dish. Enjoy this delightful dressing the next time you prepare your favorite vegetables. Happy cooking!