How to Make Jag Portuguese Rice And Beans in 5 Minutes

Updated
2 min read

Jag portuguese rice and beans –Hey y’all! Today, we’re diving into a delicious dish that’s all about bringing the flavors of Cape Verde straight to your kitchen. It’s called Jagacida, or simply Jag, a fantastic combination of beans and rice that’ll have your taste buds dancing. Let’s get to it!

Check Out This Beautiful Dish

Jagacida - Beans and Rice from Cape Verde

This hearty dish not only nourishes the body but also warms the soul. Jagacida is packed with flavor and history, a true testament to comfort food! Let’s break it down into the ingredients and instructions so you can whip this up in your kitchen.

Ingredients You’ll Need

  • 1 cup of dried black-eyed peas
  • 1 cup of long-grain rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced (any color you like)
  • 2 tomatoes, chopped
  • 4 cups of vegetable broth
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • Salt to taste
  • 2 tablespoons of olive oil
  • Fresh cilantro for garnish

Let’s Get Cooking!

  1. First things first, rinse your black-eyed peas and soak them overnight in water. This makes ’em nice and tender.
  2. In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and garlic and sauté until they’re fragrant and golden brown.
  3. Add the diced bell pepper and cook it down for a few minutes until it starts to soften up.
  4. Stir in the chopped tomatoes, paprika, and black pepper. Let all these delicious veggies mingle together for about 5 minutes.
  5. Now, drain the soaked peas and add them to the pot, followed by the vegetable broth. Bring it all to a boil.
  6. Once boiling, lower the heat and let it simmer for about 30 minutes, or until the peas are tender.
  7. After that, it’s time to add the rice! Stir it in, and cover the pot to let it cook for another 20 minutes. Check occasionally, and add a splash more broth if it gets too dry.
  8. Lastly, once the rice is fluffy and the peas are cooked through, taste and add salt if needed. Get ready to serve it up!

Garnish with fresh cilantro before serving. This Jagacida dish pairs well with some grilled veggies or a fresh salad. Grab your family and dig in—trust me, they’ll love you for this!