Jakes chili soup –Chili is an all-time favorite dish that brings warmth and comfort, especially on a cozy weekend. Today, we’re sharing a delightful recipe for “The Best Sunday Chili” that is perfect for gatherings or a quiet family meal. This hearty chili is packed with flavor and is sure to satisfy everyone at the table. Here’s how you can make it!
The Best Sunday Chili
This chili recipe is not just easy to prepare but also allows for plenty of customization. You can adjust the spices to fit your taste and even add your favorite toppings. It’s perfect for meal prep as it tastes even better the next day!
Ingredients
- 1 pound ground beef (or turkey)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions, avocado
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess grease if necessary.
- Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the chili powder, cumin, salt, and pepper, mixing well to coat the meat and vegetables with the spices.
- Next, add the kidney beans, black beans, and crushed tomatoes. Stir to combine all ingredients thoroughly.
- Bring the mixture to a simmer, then cover and let it cook on low heat for about 30 minutes, stirring occasionally.
- If you like a thicker chili, let it simmer for an additional 15 minutes uncovered.
- Before serving, taste the chili and adjust the seasoning as needed. Serve hot with your choice of toppings for added flavor.
This flavorful chili is not only nourishing but also a perfect dish for any occasion. Enjoy your cooking and savor the delightful taste of this Best Sunday Chili!