Delicious Steps for Cooking Jalapeno And Canadian Bacon Breakfast Quesadillas at Home

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Jalapeno and canadian bacon breakfast quesadillas –Today, I’m excited to share a delicious and savory recipe that is perfect for breakfast or a brunch gathering. These Jalapeno and Canadian Bacon Breakfast Quesadillas are not only easy to make but also pack a punch with flavor. Let’s dive into the ingredients and instructions so you can whip these up in no time!

Jalapeno and Canadian Bacon Breakfast Quesadillas

This recipe features a delightful combination of spicy jalapenos and savory Canadian bacon, making it a breakfast treat that everyone will love.

Jalapeno and Canadian Bacon Breakfast Quesadillas

Ingredients:

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup Canadian bacon, diced
  • 1–2 jalapenos, sliced (adjust according to spice preference)
  • 4 large eggs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Sour cream or salsa for serving (optional)

Instructions:

  1. Start by heating the olive oil in a skillet over medium heat.
  2. Add the diced Canadian bacon and cook for about 3-4 minutes, until it’s nice and crispy.
  3. While the bacon is cooking, crack the eggs into a bowl, season with salt and pepper, and beat them until well combined.
  4. Pour the beaten eggs into the skillet with the bacon, and cook, stirring gently, until the eggs are fully cooked. Add in the sliced jalapenos and mix well.
  5. Remove the egg and bacon mixture from the skillet and set it aside. Wipe the skillet clean and place it back over medium heat.
  6. Place one tortilla in the skillet and sprinkle half of the shredded cheese over it.
  7. Evenly distribute half of the egg and bacon mixture on top of the cheese, then sprinkle the remaining cheese over the mixture.
  8. Cover the quesadilla with another tortilla and cook for about 3-4 minutes, or until the bottom tortilla is golden and crispy. Flip the quesadilla carefully and cook the other side until it’s also golden brown and the cheese is melted.
  9. Remove from the skillet and allow it to cool slightly before cutting it into wedges. Repeat with the remaining ingredients.
  10. Serve warm with sour cream or salsa, if desired.

These quesadillas are sure to become a favorite in your household. Enjoy the delightful combination of flavors and the satisfaction of making such a delicious breakfast dish!