Jalapeno chicken dip –Hey everyone! Today, I’m excited to share a delightful recipe that’s perfect for gatherings or a cozy night in. It’s a rich and creamy Jalapeno Popper Chicken Dip that’s sure to be a hit. Let’s get started!
Jalapeno Popper Chicken Dip
This dip combines all the flavors we love from jalapeno poppers, but in creamy, dip form. It’s simple to make and requires just a few ingredients. Let’s take a look at the mouthwatering image of our dip before diving into the details!
Ingredients
Here’s what you’ll need to whip up this delicious dip:
- 2 cups cooked, shredded chicken
- 1 (8 oz) package of cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
Now that you have your ingredients ready, let’s get cooking!
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix until well blended.
- Add the shredded chicken, diced jalapenos, garlic powder, onion powder, salt, and pepper to the cheese mixture. Stir everything together until combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbling and golden on top.
- Once done, remove from the oven and allow it to cool slightly.
- Garnish with chopped green onions if desired, and serve with tortilla chips, crackers, or fresh vegetables.
This Jalapeno Popper Chicken Dip is everything you love about jalapeno poppers—creamy, cheesy, and with a kick! Enjoy it at your next party, or just indulge in it all by yourself. Happy dipping!
