Jalapeno corn casserole –Are you ready to elevate your dinner table with a delightful dish that’s sure to impress? This Cheesy Jalapeno Corn Casserole is the perfect blend of creamy goodness and a little kick, making it a fantastic side or even a main event! Let’s dive into the prominent flavors that will make this casserole a favorite.
Cheesy Jalapeno Corn Casserole
Picture this: a warm, golden-brown casserole bubbling away, with aromas wafting through the kitchen. This dish is not only visually appealing but also packed with flavor. Check out the image to see how delectable it looks!
Ingredients
- 1 can (15 ounces) sweet corn, drained
- 1 can (15 ounces) creamed corn
- 1 box (8.5 ounces) cornbread mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1-2 jalapenos, diced (adjust according to heat preference)
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, creamed corn, cornbread mix, sour cream, melted butter, diced jalapenos, and half of the cheddar cheese. Stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the casserole cool for a few minutes before serving. Enjoy your delicious cheesy creation!
This Cheesy Jalapeno Corn Casserole is not only easy to prepare but also a crowd-pleaser that welcomes seconds at the dinner table. Its creamy texture combined with the spice of jalapenos makes it a unique twist on traditional dishes. Whether it’s a family gathering, a potluck, or simply a comforting night in, this recipe is guaranteed to satisfy. Gather your ingredients and let’s get cooking!