Jalapeno corn dip –Looking for a delicious and creamy dip to serve at your next gathering? Look no further! This Creamy Jalapeno Corn Dip is the perfect blend of flavors and textures that will leave your guests wanting more. It’s simple to make and sure to impress!
Creamy Jalapeno Corn Dip
This dip blends the sweetness of corn with the zesty kick of jalapenos, creating a delightful appetizer that pairs perfectly with tortilla chips or fresh vegetables.
Ingredients
- 1 can (15 oz) corn, drained
- 1-2 jalapenos, finely chopped (adjust to taste)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Additional jalapenos and cilantro for garnish (optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined.
- Add the drained corn, chopped jalapenos, shredded cheddar cheese, lime juice, garlic powder, and onion powder to the mixture. Stir until everything is evenly distributed.
- Season the dip with salt and pepper to taste. Feel free to adjust the amount of jalapenos based on your desired spice level.
- Transfer the dip to a serving bowl and spread it out evenly. If desired, garnish with additional chopped jalapenos and fresh cilantro.
- Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature with tortilla chips, pita bread, or fresh veggies. Enjoy!
This Creamy Jalapeno Corn Dip is not just easy to prepare, but it’s also incredibly versatile. Perfect for parties, game day, or a cozy night in, this dip will surely be a hit with everyone. Get ready for the compliments to roll in!