Jalapeno cream cheese chicken enchiladas –Hey y’all, today we’re gonna whip up something that’s gonna make your taste buds dance! Get ready for some scrumptious Jalapeno Cream Cheese Chicken Enchiladas. This is a dish that’s bursting with flavor and love, perfect for sharing with family or friends. Let’s dive right into it!
Jalapeno Cream Cheese Chicken Enchiladas
Check out this deliciousness:
Ingredients:
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced jalapenos (fresh or pickled, however you like it!)
- 1 cup sour cream
- 1 cup enchilada sauce (store-bought or homemade)
- 8-10 small flour or corn tortillas
- Salt and pepper to taste
- Chopped cilantro for garnish (optional, but it’s a vibe!)
Instructions:
- First things first, preheat your oven to 350°F (175°C). We want it nice and hot, just like our flavors!
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, diced jalapenos, sour cream, salt, and pepper. Stir it all together until it’s well blended. You want every bite to be packed with goodness!
- Take a tortilla, scoop a generous amount of the chicken mixture onto it, roll it up, and place it seam-side down in a greased baking dish. Repeat this process until your dish is filled.
- Pour the enchilada sauce over the top of the rolled tortillas, making sure each one is coated. Don’t hold back; this sauce is packed with flavor!
- Cover the dish with foil and pop it in the oven for about 20 minutes. This step helps the flavors meld together beautifully.
- After 20 minutes, remove the foil and let it bake for an additional 10-15 minutes until the top is bubbling and golden brown.
- Once it’s done, pull it out of the oven and let it cool for a few minutes. Garnish with chopped cilantro if you’re feelin’ fancy.
And there you have it! Serve these delightful Jalapeno Cream Cheese Chicken Enchiladas hot with your favorite sides. Maybe some rice, refried beans, or even a fresh salad on the side! Enjoy every bite, y’all!