Jalapeno fudge –Welcome to our delightful exploration of unique holiday treats! Today, we’ll be diving into an intriguing recipe that is sure to surprise your taste buds – Jalapeno Fudge. This unusual combination of sweet and spicy offers a perfect balance, making it a festive addition to your holiday celebrations.
Jalapeno Fudge
Experience the unexpected twist of flavors with our Jalapeno Fudge. This creamy confection melds sweet fudge with the vibrant heat of jalapenos, creating a decadent dessert that is both exciting and delicious.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup evaporated milk
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips
- 1 to 2 fresh jalapenos, finely chopped (adjust to your heat preference)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine the granulated sugar, cocoa powder, and a pinch of salt. Gently stir in the butter and evaporated milk.
- Bring the mixture to a rolling boil, stirring continuously. Once boiling, allow it to boil for 5 minutes without stirring.
- Remove the saucepan from heat and quickly stir in the marshmallows, chocolate chips, finely chopped jalapenos, and vanilla extract until everything is melted and well combined.
- Pour the mixture into a greased 9×9-inch baking pan and spread it evenly with a spatula.
- Let the fudge cool to room temperature before placing it in the refrigerator to set for at least 2 hours.
- Once set, cut the fudge into small squares and serve. Enjoy the surprising contrast of flavors!
This Jalapeno Fudge is a fantastic way to showcase your creativity in the kitchen while also offering a treat that is sure to spark conversations. Share it with family and friends this holiday season for a truly memorable experience!