Jalapeno green onion ale corn bread –Get ready to delight your taste buds with a wonderful twist on a classic favorite! This Jalapeño Green Onion Ale Corn Bread is perfect for any occasion—whether you’re serving it at a family gathering or just looking for a cozy treat to enjoy at home. Let’s dive into the details of this mouthwatering recipe!
Jalapeño Green Onion Ale Corn Bread
This savory cornbread recipe is bursting with flavor thanks to the combination of jalapeños and green onions, all enhanced with the rich tasting notes of ale. It’s an ideal complement to soups, stews, or even as a standalone snack!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 large eggs
- 1 cup shredded cheese (preferably cheddar)
- 1/2 cup chopped green onions
- 1/2 cup diced jalapeños (fresh or canned)
- 1 cup ale (your choice of flavor)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch round cake pan or a cast-iron skillet.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well.
- In another bowl, whisk together the milk, vegetable oil, honey, and eggs until smooth.
- Gradually add the wet ingredients to the dry ingredients while stirring to combine. Do not overmix; a few lumps are okay.
- Fold in the shredded cheese, green onions, diced jalapeños, and ale, ensuring everything is evenly distributed.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20 to 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy this deliciously spicy treat with your favorite meals!
This Jalapeño Green Onion Ale Corn Bread is sure to impress. Give it a try and share it with your friends and family—they’ll be coming back for seconds!