Jalapeno hot sauce –Hey y’all! Today, we’re diving into a fiery treat that’ll spice up any meal – Easy Jalapeño Hot Sauce! If you’re ready to add a kick to your dishes, this sauce is just what you need. Let’s get right into it!
Easy Jalapeño Hot Sauce
This hot sauce is a game changer! With just the right amount of heat and flavor, you’ll have everyone coming back for more. Check out this tasty pic to get your mouth watering:
Ingredients
- 10 fresh jalapeños, stems removed (you can remove seeds for less heat)
- 2 cloves garlic, peeled
- 1 cup distilled white vinegar
- 1 tsp salt
- 1 tsp sugar (optional for a hint of sweetness)
Instructions
- Start by throwing those jalapeños and garlic cloves in a pot. Pour in the vinegar and bring it to a simmer over medium heat. Let them cook for about 10-15 minutes until the jalapeños are soft and tender.
- Once they’re soft, take the pot off the heat and let it cool for a few minutes.
- After cooling, transfer the mixture into a blender. Add the salt and sugar if you’re using it. Blend until smooth. If you like your sauce thinner, you can add a bit more vinegar to reach your desired consistency.
- Pour the blended concoction into a clean glass jar or bottle. It’s best to strain it if you want a smoother sauce.
- Let your homemade hot sauce sit for at least 24 hours in the fridge before using it to allow the flavors to develop. Trust us, it’s worth the wait!
There you go! You’ve now got a batch of Easy Jalapeño Hot Sauce that’s perfect for drizzling over tacos, burgers, or whatever else tickles your taste buds. It’s simple, quick, and brings the heat to every meal. Enjoy, and let that spice inspire your next cook-up!