Jalapeno pesto –Looking to add a kick to your dishes? This delectable Jalapeno Pesto is the perfect solution! With its vibrant flavor and aromatic qualities, it’s sure to become a staple in your kitchen. This recipe is incredibly easy to make, and it’s a fantastic way to spice up pasta, sandwiches, or even as a veggie dip. Let’s dive into the ingredients and the simple instructions!
Jalapeno Pesto
Feast your eyes on this aromatic Jalapeno Pesto!
Ingredients:
- 2 cups fresh cilantro leaves
- 1/2 cup roasted peanuts (or walnuts)
- 1/2 cup grated Parmesan cheese
- 1-2 jalapenos, seeds removed for less heat
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
- Start by rinsing and drying the cilantro leaves thoroughly. Fresh herbs are the key to a vibrant pesto!
- Next, take your food processor and combine the cilantro, peanuts, Parmesan cheese, jalapenos, and garlic. Pulse them a few times until everything is roughly chopped.
- Now, while the processor is running, slowly drizzle in the olive oil. This will help emulsify the ingredients and create a smooth, creamy texture.
- Once you achieve your desired consistency, squeeze in the lime juice. This adds a nice brightness to the pesto!
- Finish off by seasoning with salt and pepper to taste. Don’t forget to try it out—it’s essential to adjust the seasoning according to your preference!
This Jalapeno Pesto can be stored in an airtight container in the refrigerator for up to a week. The flavors will continue to deepen, making it even more delicious! Use it to dress your pasta, spread it on sandwiches or wraps, or enjoy it as a dip with fresh veggies. The possibilities are endless!
Give this recipe a try and transform your meals with the delightful and spicy flair of Jalapeno Pesto. Enjoy!