Jalapeno popper quesadillas –If you’re in the mood for something cheesy and spicy, then you have to try these Jalapeno Popper Chicken Quesadillas! They’re perfect for a quick meal or a tasty appetizer. Let’s dive right into the deliciousness!
Jalapeno Popper Chicken Quesadillas
These quesadillas are a delightful fusion of flavors, combining the kick of jalapenos, the creaminess of cheese, and succulent chicken. The crispy tortilla encasing the savory filling makes each bite a burst of deliciousness!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup diced jalapenos (fresh or pickled)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 6 large flour tortillas
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
- Heat a skillet over medium heat and add a small amount of butter or oil.
- Place a tortilla in the skillet, and sprinkle with a little extra cheddar cheese to help the filling stick. Spread a generous amount of the chicken and jalapeno mixture evenly over half of the tortilla.
- Fold the tortilla over to cover the filling and press down gently. Cook for about 3-4 minutes on one side or until golden brown.
- Carefully flip the quesadilla and cook for another 3-4 minutes on the other side until crispy and the cheese has melted.
- Remove from the skillet and let it cool slightly before cutting into wedges.
- Repeat the process with the remaining tortillas and filling.
- Serve warm with your favorite dipping sauce, such as salsa or sour cream. Enjoy your cheesy, spicy, and utterly satisfying quesadillas!
These Jalapeno Popper Chicken Quesadillas are not just easy to make but are also guaranteed to impress your friends and family. Gather around the table, share some laughs, and indulge in these delightful treats!