How to Cook Jalapeno Popper Spread Like A Professional

Y’all, if you’re lookin’ for a crowd-pleaser at your next gathering, then let me introduce you to the BEST Easy Jalapeno Popper Dip! This dip is totally addictive and combines all those flavors we love: creamy, spicy, and oh-so-delicious! Whether it’s game day, a holiday, or just a get-together, this dip is guaranteed to have folks coming back for more. So, let’s get to cookin’!

Check Out This Fabulous Dip!

Just look at this beauty!

Best Easy Jalapeno Popper Dip

Ingredients You’ll Need

Gather up these ingredients to make this scrumptious dip:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, crumbled
  • 2-4 jalapeno peppers, seeded and finely chopped (adjust to your spice level)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, chopped (for garnish)

Instructions to Whip It Up

Now that you have your ingredients, let’s whip this dip up in no time:

  1. Start by preheating your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
  3. Next, stir in the shredded cheddar cheese, cooked bacon, and chopped jalapenos. Spice it up with the garlic powder, onion powder, salt, and black pepper. Mix until everything is evenly combined.
  4. Transfer that delicious mixture into a greased baking dish and spread it out evenly.
  5. Pop it into the oven and bake for about 20-25 minutes, or until it’s hot and bubbly.
  6. Once it’s done, take it out and let it cool for a minute. Then, sprinkle some chopped green onions on top for that extra flavor and color.
  7. Serve it warm with tortilla chips, veggies, or whatever you fancy!

This Easy Jalapeno Popper Dip is sure to become a favorite at your dinner table. Remember to save some for yourself because it won’t last long! Enjoy!