Jalapeno salsa –Y’all, if you’re lookin’ to spice up your gatherings, let me introduce you to this Grilled Jalapeno Salsa! This recipe brings that fire that will have everyone comin’ back for more. Fresh, smoky, and packed full of flavor, it’s perfect for chips, tacos, or even just to add a kick to any dish. Let’s dive into this mouth-watering goodness!
Check out this saucy goodness!
Feast your eyes on this delicious grilled jalapeno salsa:
Ingredients:
- 6 fresh jalapeños, stems removed
- 1 medium onion, peeled and quartered
- 4 cloves garlic, unpeeled
- 3 medium tomatoes, quartered
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Olive oil, for grilling
Instructions:
- First things first, preheat that grill! You want it nice and hot, so your veggies get that charry goodness.
- Drizzle the jalapeños, onion quarters, and unpeeled garlic with a little olive oil. Toss ’em on the grill and cook for about 10 minutes, turning occasionally until they’re roasted and bubbly. The garlic should be soft and fragrant.
- Once grilled to perfection, remove the veggies and let ’em cool for a minute. Peel the garlic cloves (they’ll be nice and soft) and toss them in a blender along with the grilled jalapeños, onion, and tomatoes.
- Add in that fresh cilantro, lime juice, and salt to taste. Blitz it all together in your blender until it’s nicely combined but still a little chunky. You want to keep that fresh, homemade texture!
- Give it a taste and adjust seasoning if needed. If you like it spicier, toss in another jalapeño or two.
- Serve it up with your favorite tortilla chips or as a zesty topping on tacos, grilled chicken, or fish. Trust me, your taste buds will thank you!
There you have it! A simple, flavorful, and super fresh Grilled Jalapeno Salsa that’s sure to become the star of any meal. So gather your folks, whip it up, and enjoy the vibes!