Jalapeno souffle –Looking to spice up your meal with a delightful dish? Try this scrumptious Jalapeno Souffle! Not only is it a feast for the senses, but it’s also a wonderful dish to impress your guests or treat yourself to a fantastic dinner. Let’s dive into the recipe!
Jalapeno Souffle
This Jalapeno Souffle brings together the perfect blend of heat and flavor, making it a unique addition to any meal. The light, airy texture combined with the vibrant taste of jalapenos will surely tickle your taste buds!
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Ingredients
- 4 large eggs, separated
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh jalapenos (seeds removed for less heat)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (for greasing the dish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish with butter.
- In a large mixing bowl, whisk together the egg yolks and milk until well combined. Gradually add the flour, salt, and pepper, stirring until smooth.
- Fold in the shredded cheddar cheese and chopped jalapenos, mixing thoroughly to ensure an even distribution.
- In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the yolk mixture, taking care not to deflate the whites.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the souffle is puffed and golden brown. It should be light and airy to the touch.
- Remove from the oven and let it cool slightly before serving. Enjoy your flavorful Jalapeno Souffle hot, and relish in the wonderful blend of ingredients!
This dish is perfect for a brunch or a dinner party, and it pairs well with a light salad or some roasted vegetables. Get ready to wow your guests with this flavorful masterpiece!