Jalapeno soup –Are you ready to warm up your dinner table with a delicious bowl of Cream of Jalapeño Soup? This recipe is perfect for those chilly evenings when you crave something cozy and flavorful. Creamy, spicy, and packed with flavor, this soup will surely impress your family and friends. Let’s dive into this delightful recipe!
Cream of Jalapeño Soup
Looking for a unique twist on traditional soup? This Cream of Jalapeño Soup is easy to make and combines fresh ingredients with a little kick. The smooth, creamy texture combined with the heat of the jalapeños creates a beautiful balance that’s sure to please your palate.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4-6 fresh jalapeños, depending on your spice preference, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and chopped jalapeños to the pot, and sauté for an additional 2-3 minutes until fragrant.
- Pour in the vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer for 15-20 minutes to meld the flavors together.
- Using an immersion blender, puree the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the mixture in batches to a countertop blender.
- Return the blended soup to the pot, and stir in the heavy cream. Heat over low until warmed through. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro if desired.
This Cream of Jalapeño Soup is not only comforting but also versatile. You can adjust the heat level by altering the number of jalapeños you use, so it’s great for both spice lovers and those who prefer a milder soup. Pair this with some crusty bread or a fresh salad for a complete meal that your whole family will enjoy!