Jalapeno strawberry jam –Welcome to the wild and wonderful world of sweet and spicy! Today, we’re diving into a flavor explosion with a recipe that’s sure to tickle your taste buds and get your friends talking. Yes, we’re making Jalapeno Strawberry Jam! This delightful concoction is a perfect blend of sweet strawberries and zesty jalapenos. It’s a jam that knows how to party!
Jalapeno Strawberry Jam
Before we get into the nitty-gritty of making this scrumptious jam, let’s take a moment to appreciate its fabulousness. This isn’t your average jam; oh no! It’s the kind of jam that brings a dash of excitement to your morning toast. So grab your apron, and let’s get jamming!
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup sugar
- 1-2 jalapenos, seeded and finely chopped (adjust to your spice preference)
- 1/4 cup lemon juice
- 1 packet (1.75 oz) pectin
Instructions
- Start off by giving your strawberries a good chop. You want them to be bite-sized but not so small that they lose their strawberry-ness!
- In a large pot, combine the chopped strawberries, sugar, and jalapenos. Make sure you wear an apron unless you want to wear that mixture for the rest of the day!
- Let it sit for about 10 minutes. This waiting game allows the sugar to melt into the strawberries and create a nice syrupy base.
- Add the lemon juice to your fruity mixture. This will elevate the jam’s flavor profile and add that refreshing zing!
- Now, stir in the pectin. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly. Make sure it’s bubbling like a cauldron!
- Once boiling, let it go for about 1 minute. Then remove it from heat and skim off any foam. We want smooth, glossy jam, not a foamy mess!
- Pour the hot jam into sterilized jars while still hot, leaving about 1/4 inch headspace at the top. Seal those bad boys up!
- Allow the jars to cool to room temperature. You can feel free to place them in the fridge for quicker cooling!
- Once cool, enjoy your Jalapeno Strawberry Jam on toast, in desserts, or perhaps even on a gourmet cheese platter. Trust us, it’s gone in a flash!
And there you have it! A delightful burst of flavors to spread and share—or keep all to yourself. Who wouldn’t want to start their day with a bit of sweet and spicy goodness? Now go forth, spread the jam, and spread the joy!