How to Cook Jam Thumbprints Like A Professional

Updated
2 min read

Jam thumbprints –Get ready to make your taste buds dance because we’re diving into the delightful world of Jam Thumbprint Cookies! These little bites of heaven are perfect for any occasion, or really, for no occasion at all—like when you just want to cheer yourself up after a long day. So let’s roll up those sleeves and get cooking!

Jam Thumbprint Cookies

Who doesn’t love a cookie with a little treasure in the middle? These jam-filled wonders are not just a treat; they’re a cozy hat for your mouth!

Jam Thumbprint Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • Your favorite jam (strawberry, raspberry, or apricot work well)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Don’t worry, you can totally blame any cooking mishaps on the oven later!
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Imagine you’re taking all your bad days and fluffing them into something beautiful.
  3. Add in the vanilla extract and mix until well combined—because every cookie needs a little magic!
  4. In another bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients. Mix it until the dough starts coming together, then use your hands just to show it who’s boss.
  5. Roll the dough into small balls, about 1 inch in diameter. Place them on your prepared baking sheet, spacing them out to avoid cookie-congestion—no body wants a cookie pile-up!
  6. Now, here’s the fun part! Use your thumb to make an impression in the center of each ball. It should look like a little nest waiting for a jammy egg to settle in.
  7. Fill each of those thumbprints with your favorite jam until they’re just overflowing with joy. Too much jam? Nah, never heard of it!
  8. Bake for 12-15 minutes until they’re lightly golden around the edges. Your house will smell like culinary bliss, and your neighbors might start knocking!
  9. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Then, present these beauties to your friends—or hide them all for your secret midnight snack!

So there you have it! Jam Thumbprint Cookies so good, they might just end all cookie arguments forever. Let’s be real, who can resist that divine jammy goodness? Happy baking!