Jamaican cabbage –Are you ready to explore a delicious and vibrant dish? This Jamaican Cabbage recipe is a perfect combination of fresh ingredients and delightful flavors that can brighten any meal. Whether you’re enjoying it as a side dish or a main course, it’s sure to satisfy your cravings. Let’s dive in!
Jamaican Cabbage
This mouthwatering Jamaican Cabbage is not only colorful but packed with nutrients. It’s a great way to enjoy vegetables in a fun and delicious manner.
Ingredients
- 1 small head of green cabbage, shredded
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon scotch bonnet pepper (optional, for heat)
Instructions
- Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onions and bell pepper. Sauté until the vegetables are soft and the onion becomes translucent.
- Add the minced garlic and thyme, stirring for a minute until fragrant.
- Next, add the shredded cabbage to the skillet. Season with salt, pepper, and scotch bonnet pepper if you like some heat. Stir well to combine.
- Cover the skillet and allow the cabbage to steam for about 8-10 minutes. Stir occasionally to ensure even cooking. The cabbage should be tender but still have a slight crunch.
- Once cooked to your liking, remove the lid, and allow any excess moisture to evaporate. Taste and adjust seasoning as necessary.
- Serve hot as a delightful side dish or as a main course. Enjoy the fresh, vibrant flavors of this traditional Jamaican dish!
This Jamaican Cabbage dish is versatile and can be paired with a variety of meals. Feel free to add your favorite proteins or additional vegetables to create your perfect plate. Dive into the taste of Jamaica and enjoy every bite!