Easy Guide to Prepare Jamaican Cornmeal Porridge Like a Chef

Jamaican cornmeal porridge –There’s something so comforting about a warm bowl of porridge, and this Jamaican Cornmeal Porridge is no exception. Made with creamy coconut milk and a touch of sweetness from condensed milk, it’s the perfect breakfast to start your day on a high note. Let’s dive into this delightful recipe that will surely leave you wanting more!

Jamaican Cornmeal Porridge With Coconut and Condensed Milks

Take a look at this inviting dish that will not only fill your belly but also warm your soul.

Ingredients:

• 1 cup cornmeal
• 4 cups water
• 1 can (13.5 oz) coconut milk
• 1/2 cup condensed milk (or to taste)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional toppings: sliced bananas, grated nutmeg, or shredded coconut

Instructions:

1. In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
2. In a bowl, mix the cornmeal with a little bit of water to create a smooth paste. This will help to prevent lumps in your porridge.
3. Once the water is boiling, reduce the heat to medium-low and slowly whisk in the cornmeal paste. Continue to whisk until there are no lumps.
4. Allow the mixture to cook, stirring occasionally, for about 10-15 minutes or until it thickens to your desired consistency.
5. Pour in the coconut milk, and continue stirring. Let it simmer for another 5 minutes.
6. Stir in the condensed milk, vanilla extract, ground cinnamon, and salt. Adjust the sweetness as needed by adding more condensed milk if desired.
7. Once the porridge has reached your preferred thickness, remove it from the heat.
8. Serve warm in bowls, and top with your favorite add-ons like sliced bananas or a sprinkle of nutmeg.

Enjoy this dish as a delightful breakfast or even a comforting snack any time of the day. Each spoonful of this creamy porridge will transport you to a tropical paradise!