Jamaican curry chicken –Gather ’round, everyone! Today, we’re diving into the delightful world of Jamaican cuisine with a dish that’s sure to warm your heart and fill your belly—Jamaican Curry Chicken! This recipe is not just about cooking; it’s a celebration of flavors that will have your taste buds dancing with joy. Let’s get into it!
Feast Your Eyes!
First things first, let’s take a peek at this mouthwatering dish.
Ingredients You’ll Need
Here’s what you’re going to need to whip up this delicious Jamaican Curry Chicken:
- 2 pounds chicken, cut into pieces (thighs, drumsticks, or your choice)
- 2 tablespoons Jamaican curry powder
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 bell pepper, sliced (red or green)
- 2 medium carrots, chopped
- 1 can (14 oz) coconut milk
- 1-2 Scotch bonnet peppers (for heat, adjust to preference)
- Fresh thyme (a few sprigs)
- 3 cups water
Let’s Get Cooking!
Now, let’s bring all those wonderful ingredients together. Here’s how to create this flavorful masterpiece:
- Start by marinating the chicken with Jamaican curry powder and salt. Let it sit for at least 30 minutes so those flavors can get comfortable.
- In a large pot, heat the vegetable oil over medium heat. Add in the onions and sauté until they become translucent, around 5 minutes.
- Next, add the garlic, ginger, and bell pepper, sautéing for another 2-3 minutes until fragrant.
- Now, toss in the marinated chicken and give it a good stir. Let it brown for about 5-7 minutes.
- Once the chicken is looking nice and golden, add in your carrots, coconut milk, Scotch bonnet peppers, thyme, and water. Mix everything well.
- Bring it to a gentle boil, then reduce the heat to low and cover. Let it simmer for about 30-40 minutes, or until the chicken is tender and the curry is thickened to your liking.
- Give it a taste! You can adjust the seasoning with a little more salt or spices if needed.
Serving It Up
Serve your Jamaican Curry Chicken hot over a bed of fluffy rice or with some warm roti on the side. Garnish with fresh parsley or cilantro if you like! This dish is perfect for family gatherings or a cozy dinner at home. Enjoy every bite!