Jamaican fried dumplings –Today, I want to share a delightful recipe that brings a taste of Jamaica right into your kitchen. Classic Jamaican Fried Dumplings are a savory treat that can be enjoyed at any time of day. Whether as a side dish or a snack, they are sure to please anyone who tries them!
Classic Jamaican Fried Dumplings
These golden, crispy little dumplings are easy to make and even easier to eat. With just a few ingredients, you can whip up a batch of these mouthwatering bites that are perfect for soaking up your favorite sauces or enjoying on their own.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter (or margarine), softened
- 3/4 cup water (adjust as needed)
- Oil for frying
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure all the dry ingredients are evenly distributed.
- Add the softened butter to the bowl, and using your fingers or a fork, mix it into the flour until it resembles coarse crumbs.
- Gradually pour in the water, mixing with your hands or a spoon until a soft dough forms. You may need to adjust the amount of water slightly to achieve the right consistency.
- Once the dough is ready, cover it with a kitchen towel and let it rest for about 10-15 minutes.
- In a deep frying pan, heat enough oil over medium heat for the dumplings to float while frying. You can test the oil by dropping in a small piece of dough — if it bubbles and rises, the oil is ready.
- While the oil is heating, divide the dough into equal portions and shape each piece into a ball or flatten them slightly for a nicer presentation.
- Carefully place the dumplings into the hot oil, making sure not to overcrowd the pan. Fry until they turn a golden brown, about 3-5 minutes on each side.
- Once cooked, use a slotted spoon to transfer the dumplings to a plate lined with paper towels to drain any excess oil.
- Serve warm, and enjoy your classic Jamaican fried dumplings with your favorite meal or simply on their own!
These fried dumplings are versatile, delicious, and a wonderful addition to any dish. Give this recipe a try, and you’ll have a lovely treat that’s sure to become a favorite in your home!