Jamaican fried snapper –Discover the exquisite flavors of a Jamaican Fried Snapper, a dish that embodies the vibrant culinary traditions of Jamaica. This mouth-watering recipe is perfect for a gathering or a special family dinner, bringing a taste of the Caribbean to your table.
Jamaican Fried Snapper
Indulge in this delightful fried snapper recipe that combines fresh fish with aromatic spices, creating a dish that is both crispy on the outside and tender on the inside.
Ingredients
- 2 whole snapper fish, cleaned and scaled
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon allspice
- 1/2 teaspoon Scotch bonnet pepper, finely chopped (optional for heat)
- Vegetable oil, for frying
- Fresh thyme, for garnish
Instructions
- Begin by cleaning the snapper fish thoroughly under cold water, then pat them dry with paper towels.
- In a bowl, combine lime juice, minced garlic, salt, black pepper, paprika, allspice, and Scotch bonnet pepper. This will create a flavorful marinade.
- Gently score the fish on both sides in a few places to allow the marinade to penetrate. Rub the marinade generously all over the fish, ensuring that it gets into the scores. Allow the fish to marinate for at least 30 minutes for maximum flavor.
- In a large skillet, heat enough vegetable oil to submerge the bottom of the pan over medium heat. You can test if the oil is hot enough by dropping a small piece of bread into it; if it sizzles, the oil is ready.
- Carefully place the marinated snapper into the hot oil, frying them for about 5-7 minutes per side until they are golden brown and crispy. Make sure not to overcrowd the pan; fry in batches if necessary.
- Once cooked, transfer the fried snapper to a plate lined with paper towels to absorb any excess oil.
- Garnish the fish with fresh thyme and serve with your choice of sides, such as rice and peas, fried plantains, or a fresh salad.
Enjoy your homemade Jamaican Fried Snapper, a dish that truly encapsulates the essence of Caribbean cuisine. The blend of spices, coupled with the crispy exterior of the fried fish, will surely impress your family and friends, making this recipe a favorite for future meals.