Jamaican jerk chicken –Discover the vibrant and bold flavors of Caribbean cuisine with this Authentic Jamaican Jerk Chicken recipe. Known for its unique blend of spices and marinade, this dish is perfect for gatherings or a delightful family dinner. Follow the instructions below to create this mouthwatering meal that will transport your taste buds straight to Jamaica.
Authentic Jamaican Jerk Chicken
Jerk chicken is a traditional Jamaican dish that embodies the essence of the island’s culinary heritage. The key to this recipe lies in the jerk marinade, which infuses the chicken with spicy, smoky, and aromatic flavors. Serve it with rice and peas or a crisp salad for a complete meal.
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Ingredients
- 4 chicken leg quarters (or your choice of chicken pieces)
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2-3 scotch bonnet peppers, chopped (seeds removed for less heat)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- Juice of 1 lime
Instructions
- In a blender or food processor, combine the onion, garlic, thyme, allspice, salt, black pepper, cayenne pepper, scotch bonnet peppers, soy sauce, brown sugar, white vinegar, and lime juice. Blend until well combined to form the jerk marinade.
- Place the chicken in a large bowl or resealable plastic bag. Pour the jerk marinade over the chicken, ensuring all pieces are well coated. Marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off.
- Lightly brush the grill grates with vegetable oil to prevent sticking. Place the chicken on the grill and cook for about 30-40 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.
- Serve the jerk chicken with your choice of sides, such as rice and peas, or a refreshing salad, and enjoy the authentic taste of Jamaica!
This Authentic Jamaican Jerk Chicken recipe will undoubtedly impress your family and friends, bringing a piece of Jamaica to your dining table. Enjoy the flavors and craftsmanship of this incredible dish!