How to Make Jamaican Jerk Dry Rub in Easy Steps

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2 min read

Jamaican jerk dry rub –Welcome to a flavorful journey that takes us to the vibrant shores of Jamaica! Today, we’ll be diving into the delicious world of Jamaican Jerk Dry Rub. This spice blend is packed with bold flavors and is perfect for grilling, roasting, or even adding zest to your everyday dishes. Let’s explore the recipe, so you can bring the taste of Jamaica to your kitchen.

Jamaican Jerk Dry Rub

Jamaican Jerk Dry Rub is a unique blend of spices that enhances the flavor of meats and vegetables. It delivers a perfect balance of heat and sweetness that is characteristic of traditional Jamaican cuisine. You can use this dry rub on chicken, pork, or even tofu for a delightful twist!

Jamaican Jerk Dry Rub

Ingredients

To create your own Jamaican Jerk Dry Rub, you will need the following ingredients:

  • 2 tablespoons of brown sugar
  • 1 tablespoon of paprika
  • 1 tablespoon of onion powder
  • 1 tablespoon of garlic powder
  • 1 teaspoon of dried thyme
  • 1 teaspoon of allspice
  • 1 teaspoon of cayenne pepper (adjust to taste)
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 tablespoon of scallions (optional, for garnish)

Instructions

Now, let’s get started on making our jerk rub:

  1. Mix the Dry Ingredients: In a bowl, combine the brown sugar, paprika, onion powder, garlic powder, dried thyme, allspice, cayenne pepper, black pepper, and salt. Stir well to ensure all the spices are evenly blended.
  2. Adjust Flavor: Taste the mixture and feel free to adjust the cayenne pepper according to your spice preference. The beauty of this rub is that you can customize it to suit your taste.
  3. Store or Use: Once you’re satisfied with the flavor, you can store the dry rub in an airtight container for up to six months. If you’re ready to use it, rub a generous amount directly onto your choice of protein or vegetables and let it marinate for at least an hour. For the best results, let it sit overnight in the refrigerator.
  4. Cooking: When you’re ready to cook, grill, bake, or roast your marinated dish until cooked through. Enjoy the irresistible aroma and taste that will fill your kitchen.

With this Jamaican Jerk Dry Rub, you’ll be able to bring the exotic flavors of the tropics into your home. It’s simple to make and delivers an explosion of taste that’s sure to impress your family and friends. Enjoy your culinary adventure!