Jamaican jerk shrimp in foil –Are you ready to spice up your dinner routine? Today, we’re diving into a delectable recipe for jerk shrimp that will tantalize your taste buds and impress your guests. Perfect for a summer cookout or a cozy night in, these shrimp are bursting with flavor! Let’s get cooking!
Jerk Shrimp: A Flavorful Delight
To start off, let’s take a look at this mouth-watering jerk shrimp dish. It’s not just a feast for the taste buds; it’s also a feast for the eyes!
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons jerk seasoning
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro for garnish
Instructions
- Marinate the Shrimp: In a large bowl, combine the shrimp, olive oil, jerk seasoning, minced garlic, lime juice, salt, and black pepper. Toss until the shrimp are evenly coated in the marinade. Let them marinate for at least 30 minutes to absorb all those fantastic flavors.
- Preheat the Grill: While your shrimp are soaking in all that deliciousness, preheat your grill over medium-high heat. This will give the shrimp a nice char and enhance their flavor.
- Skewer the Shrimp: If you’re using wooden skewers, remember to soak them in water for about 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
- Grill: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them; shrimp can become tough if they’re cooked too long.
- Serve: Remove the shrimp from the grill and garnish with fresh cilantro. Serve them up with your favorite dipping sauce or alongside a fresh salad for a complete meal.
There you have it! A scrumptious jerk shrimp recipe that’s as easy to make as it is delicious. So grab your ingredients, fire up the grill, and enjoy a taste of the Caribbean right at home!