Jambalasta –Hey y’all! Get ready to bring some flavor to your kitchen with this delicious Jambalasta recipe. You know we love a good one-pot meal that combines all the fantastic flavors of the South. This dish is perfect for those family gatherings or just a cozy dinner at home. So, let’s dive in, and I’ll show you how to whip up this scrumptious meal!
Jambalasta Recipe
Check out this mouthwatering dish that brings together all your favorite ingredients for a feast that will have everyone coming back for seconds!
Ingredients
- 1 lb smoked sausage, sliced
- 1 lb chicken breast, cubed
- 1 cup shrimp, peeled and deveined
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cups cooked rice
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the smoked sausage and cook until browned. Remove it from the pot and set aside.
- In the same pot, add the chicken pieces and cook until no longer pink. Stir in the chopped onion, bell pepper, and garlic, cooking until the vegetables are tender.
- Add in the diced tomatoes (with their juice), chicken broth, Cajun seasoning, and the cooked sausage. Bring everything to a simmer.
- Mix in the shrimp and cooked rice, stirring to combine. Allow it to cook on low heat for about 5-10 minutes, until the shrimp are cooked through and the flavors meld together beautifully.
- Season with salt and pepper to taste. Don’t be shy; let your tastebuds guide you!
- Serve hot, garnished with chopped green onions, and enjoy the goodness!
So there you have it! A hearty Jambalasta that’s sure to please your crowd. It’s all about that good vibe and good food. Try it out, and let me know how it turns out!