Jambalaya in a jiffy –Looking for a delicious and easy-to-make dish that will please the whole family? Look no further than Jiffy Jambalaya! This flavorful recipe combines savory spices, fresh ingredients, and a wonderful mix of proteins to create a satisfying meal. Perfect for a weeknight dinner or a gathering with friends, Jiffy Jambalaya is sure to become a favorite in your household. Let’s dive into the recipe!
Jiffy Jambalaya
Here’s how to prepare this delightful dish:
Ingredients:
- 1 pound boneless chicken, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 cup long-grain rice
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- In a large pot over medium heat, add the diced chicken and cook until browned. Season with salt, pepper, and Cajun seasoning.
- Add the onions, bell pepper, and garlic to the pot. Sauté until the vegetables are tender and fragrant.
- Stir in the diced tomatoes, chicken broth, and rice. Bring the mixture to a boil.
- Cover and reduce the heat, letting it simmer for about 20 minutes, or until the rice is cooked through.
- After 20 minutes, gently fold in the shrimp, cooking for another 5 minutes, or until they turn pink.
- Once everything is well combined and cooked, taste and adjust seasoning if needed.
- Serve hot, garnished with chopped green onions for an extra burst of flavor.
This Jiffy Jambalaya is an excellent dish that is not only delicious but also versatile. You can easily customize it by adding other ingredients or substituting proteins to suit your taste. Enjoy this comforting meal with some crusty bread or a fresh salad, and you’ll have a complete dining experience that everyone will love!